Food & Drink

Cooks with Books

When: Wed., Oct. 22, 6:30 p.m. 2014

Food & Wine magazine editor-in-chief Dana Cowin discusses her book, "Mastering My Mistakes in the Kitchen," a tour through the many flubbed meals Cowin eventually mastered. With Bottega chef Michael Chiarello.

Price: $140

Add a review


Select a star to rate.