Food & Drink, Lectures

Copperfield's Cooks with Michael Ruhlman

When: Fri., April 11, 7 p.m. 2014

For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Come learn from Michael and sample the prepared recipes courtesy of Whole Foods.

Price: Free

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