When: Sat., Jan. 12, 11 a.m.-3 p.m. 2019
Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please. Tastings: 11am, 12pm, 1pm, 2pm, 3pm Members: Please phone 707-963-7774 for member reservations and pricing.