Food & Drink

Corner 103 Vegetarian Lunch

When: Sun., May 20, 1-4 p.m. 2018

English Pea Pana Cotta, Meyer lemon gelee, pea greens, smoked English peas Viognier Mushroom sformato, green garlic pesto, frisee, roasted mushrooms, crispy quinoa Pinot Noir Duck egg ravioli, house made ricotta, spring onion, black garlic pasta, spinach vin blanc Grenache Beet velvet cake, vanilla frosting, candied beet Zinfandel EVENT LOCATION - Suite D - 21800 Schellville Road, Suite D, Sonoma Event starts at 1 pm WINE NO OUTSIDE WINES for this event please. PRICING $85 per person / $72.25 for Suite D Members/Wine Club Members

Price: $85

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