Lectures, Around Town, Food & Drink

Culinary Gardening 101

When: Sat., Sept. 29, 10 a.m.-12 p.m. 2018

This informative class lead by Family Farmer’s Noel Lopreore will teach you how (and why) to start, upgrade, or revamp your own culinary garden, giving you access to fresh herbs and edible flowers year round. No space is too small or season too short to get a fall garden going after you take this lecture format class, covering topics such as garden location and design, container gardening, soil, plant choice, edible flowers, seedling propagation, seasonal planting schedule for Northern California, and water conservation strategies. Course Code Number: 74205

Price: $20

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