When: Starts May 19. Saturdays, 1-2:30 p.m. Continues through May 18, 2019
This experience includes a tour of the facility, including our historic Bergfeld Winery, Vegetable Garden, expansive art collection and state of the art winery. Guests will then be seated in our Demonstration Kitchen, and guided through four food and wine pairings created by our resident chef, with an interactive discussion of the fundamentals of creating and enjoying pairings. *21 years old & over*. Please notify us of any food allergies or aversion.
Price: $40 - $80