Food & Drink

Dinner Under the Stars

When: Sun., Oct. 14, 5-8 p.m. 2018

Join us for an intimate evening hosted by the Trione family! We will begin in the tasting room with a white wine reception and then head to the communal dinning table where you will be treated like a king or queen and pampered with incredible food and wine. Indulge in a delicious, market inspired, garden fresh, dinner prepared by Peloton Culinary. Sip on Scot’s award winning wines; sample some new favorites and enjoy some library wines that were cellared and held back just for these dinners! This is an upscale farm-to-table dinner with a platted first course, family-style main courses,

Price: $85 Club, $105 Public

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