Food & Drink

Dinner with Author Georgeanna Brennan

When: Sun., Oct. 26, 5:30-8 p.m. 2014

PROVENCE… BY WAY OF SONOMA Dinner with author Georgeanne Brennan, featuring a menu inspired & informed by Georgeanne’s love of the food/wine of Provence. 5 COURSES FOR $90: (includes wine pairing, tax, and tip) Le GrandeAioli - Raw and poached vegetables, poached and chilled seafood, mortar and pestle Aioli Soupe Au Pistou - Vegetable and legume soup, garlic-basil puree, olive oil Pork Pate - Split Rail Farm pork pate, Dijon mustard, capers, apricot condiment, grilled country bread Leg of Lamb and Lamb Sausage - Roasted new potatoes, lavender, thyme and rosemary, roasted lamb jus Seasonal Fruit Galette - Ice cream

Price: $90 (includes food, wine pairing, tax and tip)

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