When: Sun., April 20, 10 a.m.-3 p.m. 2014
Be sure to make your reservations now for our eighth annual sunny Easter patio brunch this Sunday. We are offering your selection of two courses, each loaded with different options. Dungeness crab cakes, Smoked Trout Dip, Roasted Mushroom Enchiladas, Eggs Benedict, Lamb Burgers, Fried Chicken & Waffles, Banana Foster French Toast to name a few. A full Bloody Mary bar will be available as well as a list of other breakfast cocktails. A kids menu will also be available for $10.00 for little ones 10 and under. Eggs will also be hidden around the property.