Food & Drink

End of Summer Harvest

When: Thu., Sept. 7, 6:30-9:30 p.m. 2017

With Chef Linda Carucci Tomato-Cheddar Soup with Crème Fraîche and Chives Cider-Glazed Rib-End Pork Chops with Vanilla-Scented Applesauce Savory Corn Pudding Romano Beans with Olive Oil and Garlic Old-Fashioned Gingerbread with Whipped Cream

Price: $95

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