Food & Drink

Fall in Spain

When: Sat., Oct. 28, 10 a.m.-1 p.m. 2017

With Chef Camilia Loew Manchego Cheese and Caramelized Onion Montaditos Xatonada- Curly Endive Salad with Romesco Sauce and Salt Cod Escudelia- Catalan One Pot Soup and Stew Chestnut Sponge Cake

Price: $95

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