When: Tue., Oct. 14, 7-9 p.m. 2014
Chef Gator and Cline Cellars present an exclusive prix fixe dinner. Taste the bounty of the South and seasons changed. Chef Gator has a reputation throughout the Bay Area for his infectious personality and being extremely adept with flavor—he describes his food as "Creole, if New Orleans was in California." In effect: healthy meets Southern. Dinner will include pairings from Cline Cellars, a winery built upon generation after generation teasing magic from the soil.