When: Sun., Oct. 7, 2-7 p.m. 2018
Noshing & Festivities from 2pm - 4pm Dinner from 4pm - 6pm Sunset and Dessert from 6pm - 7pm Our property will be closed to the public for this event! The first courses of the event will be enjoyed in our beautiful wine garden, and will be followed by demonstration stations, showing how the evenings' main course is being prepared. All of this is to be enjoyed along with a great meet-and-greet with our Executive Chef, Ben Davies. For the grand finale, we will enjoy the main course family-style at our Rustic Farmhouse, followed by a decadent dessert reception.