Food & Drink

Family Dinner - with duck, duck, duck.

When: Wed., July 23, 6:30-8:30 p.m. 2014

We are "diving" into an all duck dinner this month. Chef John Franchetti has crafted a tantalizing three course family style meal complete with champagne cocktails and appetizers. Limited seating, please RSVP by 7/14/14 Menu: Creamy Peppercorn Rillettes Tuscan Duck Mousse Mixed Greens w/Figs, Manchego and Maple Thyme Vinaigrette Slow Rotisserie Duck Duck Fat Potatoes Roasted Romano Beans w/duck crackling

Price: $48.00

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