For Kids

Family Programs: Leaves, stems, and flowers: you can eat them all!

When: Sat., July 15, 9:30-11 a.m. 2017

Learn about edible plant parts as you harvest artichokes, sorrel, mints and rose scented geranium from The Herb Garden. Make your own mint tea sweetened with rose scented geranium sugar and make herbed sea salt to season popcorn from oregano, sage, and thyme harvested from the garden. Marin Master Gardeners (MGs) are a trained group of 300+ volunteers who share their knowledge and skills with home gardeners and community organizations. Through educational outreach and community service, they work as non-paid staff members of the University of California Cooperative Extension (UCCE).

Price: 10/family


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