When: Sat., Aug. 22, 11 a.m.-5 p.m. 2015
A day-long celebration of all things fermented. The 2015 event will host 35+ vendors of artisan fermented foods and beverages. Try traditional fermented foods like kimchi and dill pickles, along with unexpected ferments like cultured condiments and salsas. Our Libation Lounge is the most diverse alcohol garden you will ever find. Sip on cider, beer, mead and wine from incredible craft producers. The list of classes for this years event includes making cultured salad dressings, nukazuke pickles and miso. There is something for everyone from beginners to fermentation masters.