Food & Drink

Farm To Fork Fall Feast

When: Sat., Nov. 8, 5-9:30 p.m. 2014

Celebrated Chef Duskie Estes will prepare a fabulous meal from ingredients grown in Sonoma County & sourced from Farm Trails members. Music by The Easy Leaves Duo Menu Pumpkin & Coconut Soup, Pepita Duqqa Lacinato Kale Salad with Persimmons, Puffed Black Rice, Sesame Vinaigrette Roasted Brussels Sprouts & Black Pig Bacon Red Wine Braised Beef Shank Chicken with Asian Pear Agrodolce Gourmet Mushroom Farrotto Garlic Chip Gremolata Apple Crisp in a Jar with Ice Cream

Price: 150.00

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