Food & Drink

Farm to Table Dinner

When: Sat., Aug. 17, 5-8 p.m. 2019

Relish in Sonoma County’s bountiful fruits, vegetables, meats, cheeses and other local delicacies during the height of summer garden season in wine country. Hosted on the Martorana Estate grounds, this al fresco wine dinner party begins with a reception featuring our exclusive 2017 Chardonnay and hors d’oeuvres, followed by a multicourse dinner by chef Lisa Boisette of The Cook and the Drummer. Featuring deliciously fresh ingredients sourced from local farms perfectly paired with Martorana Estate wines. The evening concludes with a delectable dessert and coffee reception.

Price: Wine Club Member $135 /$155 winery guest


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