Food & Drink

Fatted Calf Culinary Demonstration and Book Signing

When: Sat., June 9, 10 a.m.-12 p.m. 2018

Join Fatted Calf owners Taylor Boetticher and Toponia Miller for a special culinary demo and book signing at CIA at Copia! Taylor (a CIA grad) and Toponia be demonstrating how to butcher and prepare Coppiette di Norcia (salt-cured pork jerky), and signing copies of their new book, "Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods." Event type: Guest Chef Culinary Demonstration

Price: $15

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