When: Sun., Oct. 6, 4-8 p.m. 2019
Feast Above the River includes some of Sonoma County's best of the best chefs and world-class Sonoma County Wines. Reception, mingle, wine and hors d'oeuvres kick off the evening from 4-5 with seating to start at 5:00. The ticket price is $150. Chefs include Crista Luedtke of boon brands leading the way along with Chef Jamil Peden of Flowers Winery, Farmhouse Inn, Gerard's Paella, Jam's Joy Bungalow and food from Singlethread Farms, Nightingale Breads, Pt. Reyes Cheese, Fabino Baking, Big Bottom Market, Cypress Grove Cheese and many more. A number of local wineries will also be participating.