Food & Drink

Feast of Umbria

When: Thu., Sept. 14, 6:30-9:30 p.m. 2017

With Chef Lisa Lavagetto Crostini con Burro e Tartufi-Crostini with Black Truffle Butter and Anchovy Handmade Strangozzi with Spicy Tomato and Bacon Sauce Costate di Maiale con Capperi- Pork Chops with Caper and Lemon Sauce Torta Al Teso- Filled Focaccia with Prosciutto and Broccoli Rabe Pane e Cioccolata al Cucchiaio- Chocolate Bread Pudding Parfait

Price: $95

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