Food & Drink

First Friday at Fog Crest Vineyard

When: Fri., Jan. 6, 5-7 p.m. 2017

Join us for our annual celebration of the "new olive oils" from Italy, enhanced by a lavish array of charcuterie and hors d’oeuvres. MENU: Whole prosciutto - hand carved at event Caponata Bresaila (air dried salted beef) served with fresh lemon wedges Fondue Neuchâteloise Mesclun salad with the option of a little Bonito del Norte Mini chocolate gavottes Pate de fruit Your favorite Fog Crest Vineyard wines will be available for purchase by the glass or bottle. Space is limited. Tickets:

Price: $15.00 pp (wine club members: $10.00)


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