Food & Drink

Flavors of Fall at Korbel Featuring Chef John Ash

When: Sat., Sept. 10, 11 a.m.-3:30 p.m. 2016

Flavors of Fall at Korbel featuring Chef John Ash Join us for Crush 2016 at Korbel Champagne Cellars Luscious California Champagne and food pairings featuring recipes from Chef John Ash’s book: “Cooking Wild & Culinary Birds.” Purchase this wonderful book and have him sign it. Take a special behind the scenes Tram Tour of the vineyard and crush facilities. Cellar and Garden Tours all day. Discounts in the Wine Shop. Saturday, September 10th, 11:00-3:30 Admission includes a logo glass. $15 - Club members; $20 - non-members For information/tickets: 888-956-7235 or email: or 707-824-7316

Price: $15/Club Members, $20/Non-Members


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