Food & Drink

Flavors of Menorca

When: Sat., Sept. 2, 10 a.m.-1 p.m. 2017

With Chef Camila Loew Recipes from the Balearic island that is the utmost Mediterranean cuisine. Oliagua with Figs Stuffed Zucchini Fish Meatballs with Mahon Cheese Stuffed Squid Crispy Minorcan Pastry

Price: $95

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