Fog Crest Vineyard Chef Series Dinner with Barbara Hom

When: Sat., April 22, 6-9 p.m. 2017

Join us for our first of four special dinners in our new for 2017 "Chef Series". These events will be culinary adventures featuring the cuisine of one extraordinary local chef. First to be featured will be Chef Barbara Hom, a Northern California favorite chef and consultant. Hom's international experiences are reflected in her menus along with her Asian origins, European technique and California style, resulting in a cuisine she likes to call “Global Eclectic”. MENU: First Course: First of the Season English Spring Pea Soup Shooter, Chive Oil paired with 2014 Fog Crest Vineyard Laguna West Chardonnay Second Course: Halibut

Price: $150


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