When: Fri., Feb. 16, 5:30-9:30 p.m., Sat., Feb. 17, 8 a.m.-9:30 p.m. and Sun., Feb. 18, 10:30 a.m.-12 p.m. 2018
Two of the food world’s powerhouses are partnering to bring you a unique event that you won’t want to miss. You’ve turned to "Food & Wine" for information about food, recipes, and travel. You’ve known about The Culinary Institute of America’s worldwide reputation for preparing generations of students to lead and innovate in the world of food. Together, they’ve created a one-of-a-kind, three-day immersive food and wine experience where you’ll gain new knowledge, savor different and exciting flavors, pick up some useful skills, have lots of fun, and even enjoy a bit of spectacle!