When: Sat., Oct. 26, 12 p.m. 2013
The festival introduces the grapegrowers, wineries and winemakers who produce and vinify the grapes grown on the steep ridges of the Sonoma Coast. The reception at noon is followed by a 4-course Grand Luncheon prepared by 4 renowned chefs, choosing from the seasonal bounty of the Sonoma Coast, paired with award winning local wines until 2:30PM. The Grand Tasting is from 1 - 4PM. The event includes entry to the Fort Ross Harvest Festival between 10AM - 6PM.
Price: $35 or $95