Food & Drink

French Countryside

When: Fri., Sept. 15, 11 a.m.-2 p.m. 2017

With Chef Pierre Lagourgue Red Pepper Vegetable Soup Salad of Black Mission Figs with Sweet Roasted Peppers and Shaved Fennel Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary Orange Soufflé with Chocolate Sauce

Price: $95

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