Food & Drink

Fresh Starts Chef Events: Bryan Jones and St. Francis Winery

When: Thu., June 7, 6:30-9 p.m. 2018

Chef Bryan Jones of St. Francis Winery, who has drawn rave reviews at the winery's dining room, will open the gates of summer with a menu complemented by award-winning St. Francis wines. Diners who voted in a poll by Open Table have put the St. Francis dining room at #1 for all restaurants in the country, so we can promise an evening to remember.

Price: $60, includes dinner.

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