When: Thu., April 6, 6:30-9 p.m. 2017
Join Chef Charles Phan of San Francisco’s Slanted Door for a demonstration of his award-winning, modern Vietnamese cooking. Phan has become a leader in San Francisco's culinary scene and was named named Best Chef (Pacific) in 2004 by the James Beard Foundation, and Slanted Door was applauded by the foundation as Best Restaurant in 2014. The accolades continue for his fresh takes on classic dishes. Slanted Door Group also operates Out the Door, Hard Water and South.
Price: $60, includes dinner.