Food & Drink

Fulcrum Winemaker Dinner

When: Sat., June 15, 6:30-9 p.m. 2019

$125.00 pp Fulcrum Wine Club: $96.00 pp Suite D + Wine Club Members: $106.00 pp Hors d'oeuvres Rosé cypress grove midnight moon, fig jam, crostini apricot-cured salmon, potato chip, crème fraîche, caviar 1st Course Gewurztraminer alsatian onion galette, house-made bacon, sage pesto 2nd Course Anderson Valley Pinot Noir wild mushroom soup, crispy sunchokes & crème fraîche 3rd Course Durell Chardonnay smoked dayboat scallop, house ground grits, hazelnut brown butter 4th Course Wildcat Mountain Pinot pork tenderloin, mustard spaetzle, apricot mostarda 5th Course Gap's Crown Pinot Noir beef bourguignon with pearl onions and mushrooms

Price: $125

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