Events, Field Trips, Lectures

Going Nuts for Wild Foods

When: Sun., Oct. 23, 10 a.m.-5 p.m. 2016

Embark on an ecological and culinary adventure with the wild foods of Point Reyes. Identify local plants, hear their stories, and learn how to use them for food. We will prepare and eat tasty bay nut truffles and acorn treats in a great class for foodie friends and family.

Price: $50-60


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