Food & Drink

Guest Chef Dinner with Jenn Louis

When: Fri., Aug. 18, 6 p.m. 2017

Long Meadow Ranch Owner Chris Hall, Chef Stephen Barber and the rest of the Farmstead at Long Meadow Ranch team are thrilled to welcome Jenn Louis, Executive Chef and Owner of the Portland, Oregon restaurant Ray. Jenn has been celebrated for her soulful and seasonally-focused cooking, and she’s delighted to utilize the fresh produce and various other ingredients grown in Long Meadow Ranch’s gardens, groves, and orchards as her inspiration for this one-of-a-kind event.

Price: $135 per person (excluding tax and gratuity)

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