Food & Drink

H2hotel to Host Discussion and Tasting on “New California, Low-Intervention Wine” on Sunday, April 2

When: Sun., April 2, 4-6 p.m. 2017

In the world of contemporary food and wine, few trends have provoked more discussion than so-called “natural wine.” Broadly understood as a winemaking style that emphasizes low-intervention farm and cellar work, natural wine appeals to a younger generation of wine drinkers who see it as the logical extension of organic agriculture. So what exactly is “natural wine,” and how is this philosophy represented among the new generation of California winemakers? In h2hotel’s Green Room, a panel of local winemakers, sommeliers and restaurateurs will meet to explore the topic of natural wine and present a tasting of six different wines.

Price: $40


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