Food & Drink, Events

Half Shells & Chardonnay

When: Sat., May 4, 11 a.m.-3 p.m. 2019

Enjoy live music, freshly shucked oysters from Hog Island Oyster Co., and local barbecue paired with our exceptional single-vineyard Chardonnays and Pinot Noir. And, for the first time, we’re introducing a special VIP hour for Wine Society Members beginning at 11AM.

Price: $40-$60

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