Food & Drink

Handmade Artisan Pasta

When: Thu., Sept. 28, 6:30-9:30 p.m. 2017

With Chef Lisa Lavagetto Handmade Farfalle with Spicy Marinara Pasta alla Chitarra with Puttanesca Sauce and Italian Tuna Chicken and Leek Ravioli with Lemon Cream Sauce Corzetti Coins with Sausage Vodka Sauce Chocolate Linguini with Peas and Pancetta

Price: $95

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