When: Aug. 31-Sept. 3, 8 a.m.-8 p.m. 2018
As travelers navigate through California to their Labor Day celebrations, a stop at Harris Ranch Inn & Restaurant is not only a great respite, but also a chance to pick up the ultimate farm-to-table barbecue and bring it to their destination. Harris Ranch Inn & Restaurant will offer a great deal on two 14 oz. USDA choice Ribeye steaks. The steaks can be packed to keep cold as you travel to your barbecue destination. Guests may also purchase fruits and vegetables harvested fresh from Harris Ranch’s 17-thousand acres of farms.