Food & Drink, Events

HARVEST DINNER

When: Sat., Oct. 13, 6-9 p.m. 2018

Come celebrate the excitement of the harvest season with Winemaker Linda Trotta and Estate Chef Scott Ekstrom. They will be pouring special, winery-exclusive new release wines paired with the flavors of fall. This four-course wine-paired dinner is both an intimate and special event, and seats are limited.

Price: Tickets are $100 per person for JRV Wine Club Members, and $125 for other guests.

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