Food & Drink

Heirloom Tomato Extravaganza

When: Thu., Aug. 31, 6:30-9:30 p.m. 2017

With Chef Jill Silverman Hough Hands on • Yin & Yang Two-Color Tomato Gazpacho • Heirloom Tomato & Herb Fettuccine • Grilled Rosemary Rainbow Trout with Cherry Tomato Relish • Spice-Rubbed Pork Chops with Grilled Tomato Sauce • Flank Steak, Chimichurri, and Heirloom Tomato Salad

Price: $95

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