With Chef Jill Silverman Hough Hands on • Yin & Yang Two-Color Tomato Gazpacho • Heirloom Tomato & Herb Fettuccine • Grilled Rosemary Rainbow Trout with Cherry Tomato Relish • Spice-Rubbed Pork Chops with Grilled Tomato Sauce • Flank Steak, Chimichurri, and Heirloom Tomato Salad
Price: $95
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