Food & Drink

Hog it Up! Rian Rinn Hog Butchery followed by Pop-Up Dinner with Mullen & Smith.

When: Sat., June 8, 5 p.m. 2013

This fresh event is crafted special to celebrate Shed. Part butchery demo, part fine dining, complete education & flavor! Rian is living the dream by opening Sonoma County Meat Co.: a custom cut & wrap butcher shop for small farmers and all eaters! opening late 2013! Ian & Jason are stirring up the underground dining scene with their latest venture, Mullen & Smith: a collaborative effort to create the most inspiring seasonal menus adapting traditional French techniques for the modern palate using locally-sourced ingredients from the finest growers in the Bay Area.

Price: $110

Add a review

Rating

Select a star to rate.