Food & Drink

Holiday Baking

When: Sat., Dec. 2, 10 a.m.-1 p.m. 2017

With Chef Michael Kalanty Michael Kalanty is an artisan bread baker and author. For over 25 years, he's taught professional baking classes to thousands of successful students around the world. he is certified as an Executive Pastry Chef, Culinary Educator, and Master Tastre. Join us for one of Ramekins' most popular classes! Freeze-ahead Parker House Rolls Quick & Light Italian Panettone Mini Cinnamon Spice Buns

Price: $95

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