Food & Drink

Holiday Entertaining With an Italian Accent

When: Sun., Dec. 17, 3-6 p.m. 2017

With Chef Linda Carucci 'Tis the season to eat, drink, and be merry! Let's plan the ultimate holiday party menu that will create years of memories ahead! Seared Ahi, served on a bed of Shaved Fennel with Citrus Vinaigrette Spatchcocked Maple-Glazed Game Hens Wild Mushroom, Italian Sausage, and Cranberry Dressing Brussels Sprouts Fricassee Eggnog-Panettone Bread Pudding with Warm Orange-Scented Cream

Price: $95

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