Holiday Gnocchi

When: Sun., Dec. 3, 3-6 p.m. 2017

With Chef Lisa Lavagetto Lemon Gnocchi with Peas and Guanciale Potato Gnocchi with Lamb Ragu Ricotta Gnocchi with Creamy Pesto Malfatti with Nona's Meat Sauce Potato and Fish Gnocchi with Lemon Garlic Sauce

Price: $95

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