Food & Drink

Holiday "Take Home" Cookie Workshop

When: Sun., Dec. 3, 10 a.m.-1 p.m. 2017

With Chef Julie Steinfeld Chocolate Dipped Florentine Shortbreads Molasses Spice Cookies with Dark Rum Glaze Chocolate Brownie Cream Cheese Bites Coconut Raspberry Thumbprints and Chocolate Peppermint Ganache Thumbprints Plus Bonus Recipe! *A Glass of Prosecco and an Artisan Cheese Board Will Accompany the Class.

Price: $95

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