Food & Drink

Holiday "Take Home" Macarons

When: Thu., Dec. 7, 6:30-9:30 p.m. 2017

With Chef Lindsay Kinder Learn to craft perfect French macarons while sipping French champagne! Bake, decorate and get creative with ganache and buttercream fillings. Chocolate Candy Cane Vanilla Bean Salted Caramel

Price: $65

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