Food & Drink

Il Fornaio Wine Dinner

When: Thu., Sept. 26, 6-9 p.m. 2019

NAGGIAR VINEYARDS & CHEF ISRAEL BEJAR THURSDAY, SEPTEMBER 26, 2019~ 6:00 PM ** FOR MORE INFORMATION OR RESERVE YOUR SEAT, PLEASE CONTACT IL FORNAIO ROSEVILLE ** ANTIPASTINI DELLO CHEF TARTARA DI TONNO SFILATINO BREAD TOPPED WITH DICED TUNA, CUCUMBERS, TOMATOES, MICRO GREENS AND PEPPERONCINI DRESSING. POLPETTINE CON POMODORO BITE SIZE MEAT BALL SERVED WITH TOMATO SAUCE AND TOPPED WITH SMOKED CHEESE FONDUE. COCCOLI FRITTI DEEP FRY PUFF BALLS TOSSED IN GARLIC, PARMESAN, CHILI FLAKES AND FRESH PARSLEY. ~PROSECCO ~ ~ CARPACCIO DI CAPESANTE CRUDE THINLY SLICED SCALLOP COOKED IN LEMON JUICE WITH ITALIAN PARSLEY AND SHEARED RED RADISHES AND CREAM

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