Food & Drink

Indian "Take Out" at Home

When: Sun., Oct. 29, 3-6 p.m. 2017

With Chefs Simran Singh + Stacie Dong Murgh Kari- Classic Indian Chicken Curry Baigan Bharta- Roasted Mashed Spicy Eggplant Saag Paneer- Spiced Spinach with Indian Cheese Moong dahl- Lentil Curry Cucumber Raita Roop's Fabulous Zeera Rice Pilaf

Price: $95

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