Food & Drink

Innovations in Fermentation

When: Sat., Feb. 21, 3-9 p.m. 2015

See demonstrations on cooking and traditional fermenting techniques from expert producers of beer, bread, miso, kimchi and other fermented wonders, and then sit down to a feast of these probiotic-rich foods prepared by renowned chefs in their signature style. For anyone with a fondness for fermentation, this event is not to be missed!

Price: $50-$135

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