Food & Drink

Italian Classics: Risotto and Polenta

When: Thu., Nov. 30, 6:30-9:30 p.m. 2017

With Chef Lisa Lavagetto Polenta and Risotto are the preferred starches of Northern Italy. Each traditional staple pairs with our favorite Italian recipes for hearty, classic meals. Classic Risotto Milanese with Saffron and Shallots Seafood Risotto with Scallops and Shrimp Aracini Balls stuffed with Fontina Cheese and Prosciutto Creamy Soft Polenta with Sausage Ragu Grilled Polenta Squares with Wild Mushrooms Upside-Down Apple Polenta Cake

Price: $95

Add a review


Select a star to rate.