When: Sat., Oct. 18, 6:30-9:30 p.m. and Sat., Nov. 1, 6:30-9:30 p.m. 2014
Make this holiday entertaining a little more special by attending our Chef Cooking Series hosted by J's Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, you will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.
Price: $125 person